Friday, April 23, 2010

Bizarre Food

Hubby and I are addicted this show called
Bizarre Foods by Andrew Zimmern.


They feature weird and unusual foods from all over
the world. And when I say weird, I mean weird.
Bizarre or weird does not accurately describe
the food on this show. So, this blog is about food
from the show, as well as other tidbits I have found.
Enjoy...but not during lunch.

This is a popular fish in Buenos Aires, a Dorado.
They only like the head.



I have recently become a huge fan of frog legs.
I Found a great place in Chinatown, Edmonton that
makes amazing frog legs - Pagolac.
Not sure about toads, but I'd try them.
These fresh frogs and toads are from Bangkok.



Again from Bangkok, yummy Pork Brain Soup.
The Pagolac sells Stomach and Intestine Soup.

How about some BBQ'd Rat from Thailand?



Thailand also loves their Beetle Salad.



Or maybe grilled snakes are more your thing...



Not for the diet-conscious - Fatty Cow Kidney from Buenos Aires.



Don't want to eat the whole fish? Try Fish Stomachs.



Surprisingly, in West Virginia you can satisfy your
craving for Squirrel Heads.



A South Korean Snack sold on the streets...
Roasted Silk Worms....


But the Sulawesi (Indonesia) prefer roasted snails.

Nothing like Braised Giant Blue Fin Tuna Eyes to open your eyes



I will feature weird foods now and then. I think it
is an interesting blog topic. Check back for updates!

1 Comments:

Blogger Zachary Weeks said...

Yummy!!

1:45 PM  

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